Holley's Ham and Swiss Breakfast Muffins
Breakfast
Ingredients
6 Eggs
3 Laughing Cow Swiss Cheese Wedges
3.5 oz. Canadian Bacon - Diced
1/4 Cup Salsa
3 Baby Bella Mushrooms - Diced
Salt and Pepper to taste
Directions
Preheat oven to 350° and spray a muffin pan with non-stick cooking spray or lightly oil.
In a large mixing bowl, mash up the 3 cheese wedges with a fork. Crack all 6 eggs into the bowl and mix well with the cheese.
Add Canadian bacon, mushrooms, salsa, and a pinch of salt and pepper to the bowl and mix all ingredients together.
Ladle mixture into muffin pan - This batch will fill 8 of the 12 spots in the muffin pan.
Bake for 25 minutes. Serve and Enjoy!!
Nutrition
If made into 4 servings - 3.5 Grams of net carbs per serving
If made into 8 servings - 1.75 Grams of net carbs per serving